just call me chef miller.

so i've been baking a lot lately.

i couldn't tell you why,

but for some odd reason, i've recently decided i am the next iron chef,

or cupcake wars champ,

or some other food network up-and-comer.

these days, 

i'm operating my own in-home bistro, pastry shop &
 up-scale restaurant. 

i've suddenly got this urge to spend all of my time in the kitchen and on stumbleupon hunting for new recipes to add to my ever-growing collection of favorites.

not to say that every one of my food creations has exceeded expectations

(the chili gruel concoction i whipped up the other night was less than okay)

but for the most part,

i must say i am quite impressed with myself. 

for example,

the other night mother and i made homemade cinny buns.

(and just so you know they were DAMN good.)

and if you were to ask me if we made our own bread, i would say
heeeelz yea we did!

so check it out.

absolute perfection.

and because i like showing off so much,

here are a few of my other successes. 

so you should look at them.

bre and i made these the other day.
i can't take all the credit because that would be cruel considering how delish they were.

steamed asparagus.
who cares if it makes your pee smell funky?
uhh yeah. not me.

so i like food and i like making food.

have i put on 10 lbs in the past 3-4 days?

maybe.

IN OTHER NEWS:

GUESS WHO'S HIRED BITCHES?!

HEJ!!

(that means 'hello' in swedish, aka the native language relative to my new place of work.)

i'm bi-lingual and bi-cultural now.

get on my level.

xoxo.